![]() The common method of propagating thyme is through seeds or stem cuttings. Thyme is hardy in USDA zones 5 to 9, and they particularly flourish when they have access to full sun and evergreen in mild winters. This rustic evergreen herb is low maintenance although it can get leggy if left untrimmed. Luckily, the plant has adapted to changing seasons and can grow everywhere. Thyme is cultivated mainly as spice and ornamental in many gardens. Dot’s Well, thyme with small and narrow leaves.Broadleaf English, thyme with broad and small leaves, often with a sweeter aroma.Argenteus, thyme with green and creamy white leaves.Thyme belongs to the Lamiaceae family.Ĭommon thyme is a dwarf plant with important cultivars or varieties such as: Thymus vulgaris is a culinary herb known by names such as the common thyme, German thyme, garden thyme, German winter, or thyme. ⇒ Plant Identification Guide – 400 Wild Plants That You Can Forage For (Video) The upper stems are semi-woody, angular, and upright, with fine hairs distributed evenly in the stem. Thyme is a bushy, evergreen herb with a woody base growing from 6 to 12 inches (15 to 30 cm). The roots are round and hard with a reddish-brown color growing to about 4 to 8 inches. Thyme grows from woody, fibrous roots with numerous branched stems. ![]() Each section holds one or more tiny thyme seeds. It grows schizocarp or dry fruits that split into a single-seeded section called mericarps. The fruit is only about an inch in length and width with a brown to copper color. Thyme produces tiny fruit with minute seeds. The showy flowers bloom in spring or summer.įruits and Seeds. It has a tubular shape with two lips and four protruding stamens. These spikes of small flowers are white or pinkish to lavender. The flowers of a thyme plant appear in a dense cluster or whorls on the tip of the stem. In its flowering stage, the leaves are very aromatic, and they are edible whether they are fresh or dried.įlowers. The length and width of a thyme leaf are no more than an inch in size, and its leaf margins roll underneath. They are linear to ovate with pointed tips, simple, and arranged opposite each other on the stem. ![]() Thyme leaves are tiny with a dark and grayish-green color. Its tiny tubular flowers attract bees, making thyme a great addition to pollinator gardens. It is particularly identifiable for its linear leaves and flowering tops. ⇒ The Complete Map of Edible Plants: Find Out What You Have in Your Area! (Video) How To Identify ThymeĬommon thyme is an aromatic and bushy semi-woody herb. There are many cultivars of this species adapted to various climates where they are mostly grown as a culinary herb. In this conducive environment, thyme is a low-maintenance plant. It prefers growing in warm and sunny places similar to the dry and rocky soils of the Mediterranean. ![]() Thyme is an herb that is popularly cultivated worldwide. It was used to treat skin lesions during the Black Death because of its antiseptic property. The ancient Egyptians were said to be the first to use thyme for embalming rituals, while the Greeks used it in their baths and temples. The plant cannot tolerate the freezing temperature, but the Northerners breed varieties that can survive the frost. In the 11th century, monks brought the herb into Northern Europe. Thyme’s origin can be traced back to the Mediterranean about 5,000 years ago. Presently, thyme plays a role in medicine, soap-making, and perfumery. The plant is said to guarantee successful passage into the afterlife. It is also an important herb in mummification and funeral rituals. The scent of burning thyme is used as a freshener in temples. People believed it gives protection against nightmares, evil spirits, and plagues. Thyme exists in many ancient beliefs since it plays a prominent role in folklore. Thyme is also worn by the bravest knights as a symbol of their courage during Medieval times. Interestingly, thyme is rooted in tradition and culture contained in many ancient folklores. Thyme is commonly added to meat, vegetables, soups, sauces, cocktails, and many Mediterranean cuisines. It lends a slightly earthy, minty, and lemony flavor profile to dishes. Thyme (Thymus vulgaris) is a dainty evergreen herb.
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